Mother’s Day is on Sunday. Nothing shows your mom how much you appreciate all of her hard work by cooking for her. Maybe take her for a picnic on this lovely spring afternoon. What better of an idea for a picnic food than some classic and tasty deviled eggs. Well here’s a new twist that [...]
We can smell it now. That warm inviting smell that fills the house on St. Patrick’s Day when ma is making corned beef and cabbage. It takes hours in the slow cooker filled with meat, cabbage, potatoes, and cabbage. Just to be devoured hours later by the hungry family. Sure go ahead and put a [...]
No these aren’t stuffies, but similar. They are tasty little baked treats with all the clam goodness you’d expect from Narragansett beer. This one has a local Portuguese twist using chourico which will make them spicier than stuffies. The stuffing also calls for crushed saltine crackers which will make it less “bready” than you’re used [...]
It’s not a party until the wings come out. This weekend is one of the biggest parties of the year. It’s Super Bowl Sunday and if you’re throwing the party, then you need to be ready. Wings, beer, and sports! So pick up some Narragansett lager beer and try this wing recipe with it.
Last week’s New England Heritage post on Rocky Point Park reminded us of those delicious clam cakes they used to serve in the Shore Dinner Hall. Just don’t eat a dozen then ride the flume. So we dug up this fantastic beer battered clam cake recipe using Gansett lager. Mmmm tasty! Definitely check this one [...]
A staple in Rhode Island that is so easy to make we have no excuse why this wasn’t here sooner. This one calls for Gansett porter reduction. Nom nom nom! Enjoy. Hi neighbor, have a ‘gansett with your sausage and peppers: