Recipe Of The Week: Oysters On The Half Shell
Posted by: Narragansett TeamThis week’s recipe comes from the Boston Herald’s 4th of July food feature. Writer Mat Shafer worked with Chef Mark Goldberg of the Woodward restaurant to create an Independence Day cookout for six. One recipe, “Oysters on the Half Shell Vineyard Style,” calls for an American Pilsner, and Goldberg’s recipe mentions Narragansett as an option. [...]